Overview

Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent, entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group, you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

Job Position: Chef de Partie (African)
Location: Abuja (FCT)

Job Description

We are seeking an experienced Chef de Partie (African Cook) to join the culinary team at our four-star hotel. The ideal candidate will be responsible for preparing authentic and high-quality African dishes while maintaining consistency and kitchen standards.

Job Responsibilities

  1. Prepare and present African cuisine according to hotel standards and recipes
  2. Manage the African kitchen section and ensure smooth daily operations
  3. Maintain the quality, taste, and presentation of all dishes
  4. Assist with menu planning and daily specials featuring African dishes
  5. Ensure proper food handling, storage, and stock rotation
  6. Follow health, safety, and hygiene regulations at all times
  7. Work closely with senior chefs and support the kitchen team

Qualifications

  1. Proven experience as a Chef de Partie or similar role specialising in African cuisine
  2. Strong knowledge of traditional and modern African cooking techniques
  3. Ability to work efficiently in a fast-paced hotel kitchen
  4. Good teamwork and communication skills.

How to Apply
Interested and qualified candidates should send their CV and photograph to: jobs@boltonwhitegroup.com using the Job Title as the subject of the mail.

Tagged as: Hospitality