Overview

Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria.

Job Title: Hotel Cook

Location: Ijebu-Ode, Ogun

Summary

  • Prepare meals and follow established recipes by the Executive Chef.

Job Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods.
  • Prepare ingredients to use in cooking (chopping, seasoning, washing, and peeling).
  • Taking orders from wait staff and delivering order in a timely manner.
  • Ensures deliveries are stored in their proper place and in a timely manner.
  • Maintain a clean and safe work area.
  • Handle and store ingredients and food properly
  • Monitor stock and place orders when there are shortages.
  • Ensure great presentation by dressing dishes before they are served.
  • Maintain food safety and sanitation standard.
  • Follow proper handling and right temperature of all food products.
  • Performs other duties as may be assigned by the Executive Chef.

Qualifications and Experience

  • Diploma / HND in any field of study.
  • Minimum of 5 years experience obtained in a well-structured Kitchen or five – star Hospitality setting.

Skills and Compentencies:

  • Attention to detail
  • Customer focus
  • Cleanliness
  • Multitasking
  • Planning and Organizing
  • Team work
  • Integrity.

Behavioural Competencies:

  • Ability to work under pressure
  • Meticulous
  • Perseverance
  • Integrity
  • Accountability
  • Mutual Respect.

Closing Date
31st August, 2021.

How to apply
Interested and qualified candidates should send their CV to: efezisouthsea2000@gmail.com using the Job Title as the subject of the email.

Tagged as: Hospitality