Overview

Emmix Global Limited offers consultancy on conceptualisation, development and project management services for independent hotel, restaurant and bar owners. It is ideal if Emmix Global Limited is involved from the early stages of a project to enable our team to guide the development of the project. This is usually also to ensure the brand philosophy and values have influence over various facets of the project to deliver a holistic and exceptional finished product.

Job Position: Restaurant Manager
Location: Abuja (FCT)

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant.

The ideal candidate will be responsible for maintaining high standards of food, service, and customer satisfaction, while ensuring profitability and a positive working environment.

Job Responsibilities

  1. Oversee both front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth service and communication between teams.
  2. Recruit, train, supervise, and evaluate staff performance. Provide coaching and feedback to improve service quality.
  3. Monitor food, beverage, and supply inventories. Order supplies as needed and ensure efficient stock rotation.
  4. Maintain high standards of hygiene, safety, and sanitation in compliance with local & national regulations.
  5. Handle customer inquiries, feedback, and complaints professionally to ensure guest satisfaction.
  6. Assist with menu planning, promotions, and marketing initiatives to attract customers and drive revenue.
  7. Manage labour costs, scheduling, payroll, and implement cost-control measures.
  8. Prepare daily, weekly, and monthly financial reports. Track sales, budget variances, and performance metrics.
  9. Ensure all restaurant equipment is maintained and operations are not disrupted by breakdowns or lack of resources.

Qualifications & Skills

  1. Education in Hospitality Management, Business Administration, or a related field is an advantage.
  2. Minimum of 3 years of experience in a supervisory or management role in hospitality or restaurant operations.
  3. Strong knowledge of food & beverage operations, portion control, and quality standards.
  4. Excellent leadership, communication, and customer service skills.
  5. Ability to work effectively under pressure in a fast-paced environment.
  6. Good organisational & time management abilities.
  7. Competent with restaurant POS systems and basic financial management.
  8. Capable of motivating staff and building a team culture.

How to Apply
Interested and qualified candidates should send their CV to: Emmixglobal009@gmail.com using the Job Title as the subject of the email.

Tagged as: Hospitality